Crushed Cheesy Potatoes
Cook Time
45
mins
Calories
193
Serving Size
4
description
These are so fun
ingredients
- 4 smaller potatoes (red, yellow, whatever)
- 1 TBS olive oil
- 1 garlic clove
- 1 TBS chives
- salt
- pepper
- 2 TBS grated cheese (any kind you like...I used Pepper Jack)
- 1 TBS Parmesan
any other herbs and spices you like
directions
- Preheat Broiler
- Wash potatoes well and place in salted water.
- Bring to boil and cook till fork tender (15-20 minutes).
- Mix oil with crushed garlic clove. Set aside.
- Line a baking sheet with parchment. Place the potatoes on the parchment.
- Using a potato crusher, crush the potatoes carefully. You may also use a paper towel and press the potatoes with your palm.
- Pour some garlic oil over each potato.
- Sprinkle some salt and pepper. Add some Parmesan/Pepper Jack cheese and chives.
- Broil for 7-10 minutes or until nice and crispy.
from GoodRecipes - more here!