Double Stuffed Bakers

Description

So easy and SO GOOD

Details

Cooking Time:		80
Recipes Makes:		4
Calories:		311.3
Carbs:		20.1
Fat:		23.6
Protein:		7.6

Ingredients

• 2 large baking potatoes
• 1/2 cup sour cream
• 1/4 cup milk
• 4 tablespoons butter
• 1/2 teaspoon refrigerated minced garlic
• 1/4 teaspoon salt
• 1/8-1/4 teaspoon pepper
• 3/4 cup grated cheese, divided
• 2 green onions ( to garnish)
• paprika ( to garnish)

Directions

1. Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done.
2. When potatoes are done let them cool 10-15 minutes.
3. Then slice them in half lengthwise.
4. Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. Save the skins.
5. In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. If not creamy enough add a bit more milk.
6. Taste and adjust seasonings if necessary.
7. Spoon potato mixture evenly into shells.
8. Top with remaining 1/4 cup of cheese and green onions.
9. Sprinkle lightly with paprika.
10. Return to oven until hot and cheese is melted, about 15-20 minutes.
11. Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time

from Goooodrecipes - more here!

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