Garlic Hasselback Roasted Potatoes

Description

I would use the big potatoes too :)

Details

Cooking Time:		50
Recipes Makes:		4
Calories:		182
Carbs:		15.2
Fat:		12.9
Protein:		3.2

Ingredients

• 1 lb baby potatoes, washed and rinsed
• 2 tablespoons salted butter, melted
• 2 tablespoons olive oil
• 4 cloves garlic, finely minced
• Pinch of salt
• Pinch of cayenne pepper
• 3 dashes ground black pepper
• Chopped parsley, for garnishing

Directions

1. Preheat the oven to 400F.
2. Place each potato on a wooden spoon and cut horizontal slits on the potatoes.
3. In a small bowl, combine the butter, olive oil, garlic, salt, cayenne pepper and black pepper together. Stir to combine well.
4. Toss the potatoes with the garlic mixture, coat well. Make sure the garlic mixture gets inside the slits of the potatoes.
5. Transfer the potatoes to a roasting pan. Roast the potatoes for 20 minutes, then turn them over and baste with the garlic oil. Roast for another 20 minutes.
6. Remove from heat, garnish with parsley and serve immediately. 
   

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