Homemade Bread Bowl

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Homemade Bread Bowl


Use these all the time and dirty less dishes


Cooking Time: 45
Recipes Makes: 12
Calories: 611
Carbs: 107
Fat: 13
Protein: 14

Ingredients Related Tips

5 cups warm water
2 Tbsp. yeast
2/3 cup sugar
Combine and let sit for 10 minutes or until yeast is bubbly.
2/3 cup oil
2 Tbsp. salt
12-14 cups white all purpose flour


Add oil, salt, and 3 cups of flour to the yeast mixture. Mix on low speed (if in a bread mixer). Begin adding the rest of the flour 1 cup at a time until 10 cups total. Mix on high speed and continue to add the flour 1 cup at a time until the dough begins to clean the sides of the bowl and pulls away toward the middle. Do not add more that 14 cups of flour. Knead for 6 minutes.

Divide dough into 12 pieces. Make round balls. Place on large cookie sheet and let rise until doubled in size. Bake at 350 for 20-30 minutes. Cool. Cut top out and dig out bread, leaving a hollowed out bread bowl. Fill with your favorite cream soup or chowder.

We usually put the bread from the center on the plate beside the bowl and dip it into the soup. You can also eat the bowl when you are all done! YUM!

from chef-in-training.com

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