Homemade Pickled Jalapenos

Description

And they last forever!!

Details

Cooking Time:		15
Recipes Makes:		12
Calories:		10
Carbs:		1.5
Fat:		0.2
Protein:		0.3

Ingredients

• 2-3 cups sliced jalapeños
  
• 3/4 cup white vinegar
• 3/4 cup water
• 1/2 TBSP sea salt
• 2 cloves garlic peeled + minced
• 1/2 tsp dried oregano
• optional 1-2 TBSP sugar (if less spicy peppers are desired)

Directions

1. Wash and dry a 24-32 oz capacity mason jar.
2. Slice your peppers into discs, discarding the stem.
3. Bring water and vinegar to a boil in a medium saucepan.
4. Add peppers, sea salt, garlic, oregano, and sugar.
5. Skip the sugar if you want supremely spicy jalapeños.
6. Reduce heat to lowest setting and simmer for about a minute before removing from heat.
7. Allow to cool (approx. 10 minutes or so) then pour into your mason jar.
8. Slap on the lid and pop in the fridge. That's it!

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