Honey Roasted Potatoes
                    
                        
                            Cook Time
                            50
                            mins
                        
                        
                            Calories
                            264
                        
                        
                            Serving Size
                            4
                        
                     
                    
                        
                            Carbs
                            37
                        
                        
                            Fat
                            12
                        
                        
                            Protein
                            4
                        
                     
                 
                
                        
                            Photo by:
                            Helen C.
                        
                
                
                    
                        
description
                        Sweet potato without being an ACTUAL sweet potato
                    
                    
                        ingredients
                        1 1/2 lb. potatoes, unpeeled, cut 1" chunks (Red Potatoes work best)
3 Tbsp. finely diced onion
4 Tbsp. butter, melted
2 Tbsp. honey
2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. cayenne pepper
                     
                    
                        directions
                        Preheat oven to 375 degrees.
Line a shallow baking pan with nonstick foil or spray with nonstick cooking spray; set aside.
Toss the potato cubes and diced onions together in a medium bowl.
In a small bowl, combine melted butter, honey, dry mustard, salt and cayenne pepper; mix well.
Pour the butter mixture over the potatoes and onions; mix well. Spread the potatoes and any extra butter on the prepared baking sheet, making sure that the potatoes are in a single layer.
Bake @ 375 degrees for 35-40 minutes, stirring 2-3 times during baking time, until potatoes are tender and golden brown
submitted by Helen C. Key Ingredient - much more here!