Italian Pasta Salad
Cook Time
30
mins
Calories
294
Serving Size
8
Carbs
40.1
Fat
11.9
Protein
7.6
Photo by:
CookYourFood1
description
I can rarely get this to the party without eating most of it lol
ingredients
- 1 (16 ounce) package of spaghetti, broken in half
- 3 medium tomatoes, chopped
- 1 cucumber, seeded and chopped
- 1 green pepper, chopped
- 1 red onion, chopped
- 1 (10 ounce) bottle of Italian salad dressing
- 1 teaspoon poppy seed (optional)
- 1/2 teaspoon paprika
- 1/4 teaspoon celery salt
- 1 teaspoon sesame seeds (optional)
- 1/8 teaspoon garlic salt
directions
- Cook spaghetti according to directions; rinse in cold water and drain.
- In a large bowl mix together spaghetti and vegetables.
- In a small bowl, mix together Italian Dressing, poppy seed, paprika, celery salt, garlic salt, and sesame seeds
- Pour dressing over the spaghetti mixture. Toss to coat.
- Refrigerate overnight. Toss before serving. Enjoy.
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