Lazy Sausage and Potatoes
                    
                        
                            Cook Time
                            45
                            mins
                        
                        
                            Calories
                            443
                        
                        
                            Serving Size
                            6
                        
                     
                    
                        
                            Carbs
                            29.8
                        
                        
                            Fat
                            26.3
                        
                        
                            Protein
                            21.4
                        
                     
                 
                
                        
                            Photo by:
                            CookYourFood1
                        
                
                
                    
                        
description
                        Simple and delicious
                    
                    
                        ingredients
                        
- 1 package (16oz) of smoked sausage (Peel if necessary, and slice into rounds)
 
- 1 large onion, peeled and chopped
 
- 5 large potatoes, peeled and chopped into 1/2 inch cubes
 
- 1 Bell Pepper - sliced into small pieces (optional)
 
- 1/2 Cup shredded Cheddar Cheese (or more if you want)
 
- 2 tbs olive oil
 
- 1/2 tsp dried thyme
 
- 1/2 tsp Paprika (optional)
 
- Salt and Pepper (to taste)
 
                     
                    
                        directions
                        
- Preheat the oven to 200C/400F/ 
 
- Line a large baking tray (with sides) with foil.  Use cooking spray or drizzle oil onto the pan to keep from sticking.
 
- Toss everything EXCEPT the cheese, into a bowl and combine well.
 
- Pour this out onto the baking tray, and spread it out as much as you can.
 
- Bake for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown.
 
- Turn off the oven. Sprinkle the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese. 
 
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