Olive Salad
Cook Time
10
mins
Calories
71
Serving Size
7
description
Green or Black :)
ingredients
1 (6 ounce) can pitted ripe olives, drained and chopped
1 (5 ounce) jar stuffed olives, drained and chopped
2 celery ribs, chopped
2 garlic cloves, minced
2 tablespoons olive or vegetable oil
directions
1.In a bowl, combine olives, celery and garlic. Drizzle with oil; toss to coat. Cover and refrigerate for 4 hours or overnight.