Scored Potatoes

Description

SCORE!

Details

Cooking Time:		50
Recipes Makes:		4
Calories:		273
Carbs:		52.5
Fat:		6.1
Protein:		6.1

Ingredients

• 4 Large Baking Potatoes
• 2 Tablespoons Butter, Melted, Divided
• 1/8 Teaspoon Paprika
• 1 Tablespoon Minced Parsley
• Salt and Pepper to taste

Directions

 

• With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly.
• Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.
  

 

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