Simple and Tasty Asparagus
Cook Time
20
mins
Calories
23
Serving Size
5
Carbs
4.4
Fat
0.1
Protein
2.5
description
Pan fried asparagus everyone will love.
ingredients
20 oz Asparagus (fresh or frozen is best) I use Woodstock Farms Organic Baby Asparagus, in the freezer section.)
2 T butter Lemon Juice Garlic/herb seasoning (I use McCormick Perfect Pinch)
Grated Parmesan or Parmesan and Romano Cheese Sea salt
directions
Weather fresh or frozen, start by melting some butter in a frying pan on medium heat.
Place bed of asparagus over butter. Squeeze a little lemon juice over the asparagus and lightly salt.
Sprinkle a little garlic and herb seasoning, and then some grated cheese. Cook for a few minuets, then turn over and sprinkle more cheese and seasoning on other side. Cook until tender, being careful not to overcook.