Spicy Mexican Rice

Cook Time
15 mins
Calories
317
Serving Size
6
Carbs
54
Fat
7
Protein
10
Spicy Mexican Rice

description

Change the level ot spice with the salsa

ingredients

1 1/2 cups water
1 1/2 cups chunky salsa
2 cups uncooked instant rice
1 cup shredded Colby-Monterey Jack cheese

directions

1.In a saucepan, bring water and salsa to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.

comments:

Login to Submit a Comment

Spicy Mexican Rice

Print Friendly Version Log in to bookmark!
Spicy Mexican Rice

Description

Change the level ot spice with the salsa

Details

Cooking Time: 15
Recipes Makes: 6
Calories: 317
Carbs: 54
Fat: 7
Protein: 10

Ingredients

1 1/2 cups water
1 1/2 cups chunky salsa
2 cups uncooked instant rice
1 cup shredded Colby-Monterey Jack cheese

Directions

1.In a saucepan, bring water and salsa to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.

Related Recipes

Salsa Rice

Guess what's in it!

Stupid Easy Chicken

A chicken dish that takes less than 5 minutes to prep.

PERFECT RICE! (Crockpot)

It's easy - but I didn't know the proper way...

Chicken Bouillon Rice

Just add it to the rice!

Comments

Login to Submit a Comment