Philly Cheesesteak Sliders
Cook Time
40
mins
Calories
288
Serving Size
12
Carbs
11.1
Fat
5.0
Protein
9.1
description
They just make everything better!
ingredients
- 12 Slider rolls
- 1 box Thinly sliced steak (found in frozen food section, or fresh of course)
- 1 Green pepper , diced
- 1 Onion , diced
- 6 slices Provolone cheese
- 2 tbsp Mayonnaise
- 3 tbsp Butter , melted
- Salt & Pepper to taste
directions
- Preheat oven to 350°F
- Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish.
- Cook the steak meat in a skillet, adding salt and pepper to taste.
- Place the steak aside,
- Saute the pepper and onions until they are tender.
- Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
- When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the casserole dish.
- Place a layer of provolone cheese over the peppers and onions.
- Place the top pieces of bread on top of the cheese and then brush the tops of the bread with a mix of melted butter and finally diced onions.
- Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
- Cut and serve.