Wine and Cheese Grilled Cheese
Cook Time
25
mins
Calories
712
Serving Size
1
Carbs
53
Fat
30
Protein
25
description
Wine and Cheese.... on a Sandwich :)
ingredients
2 slices french bread
1-2 tbsp butter
½ red onion (chopped)
1 clove garlic (minced)
Dash of rosemary
Dash of thyme
1 tbsp flour
¾ cup red wine (Cabernet Sauvignon)
½ cup shredded Gruyere cheese
directions
1-In a pan on medium heat, melt butter.
2-Add onion, mixing into butter.
3-Once the onions begin the soften, add garlic, thyme and
rosemary.
4-Saute for a couple of minutes.
5-Sprinkle about a tbsp of flour, mixing in.
6- Once mixed in, add wine.
7- Reduce until alcohol has burned off and the reduction is thick enough to coat a spoon. Taste reduction to ensure alcohol has burned off.
8- Spread reduction on each slice of bread.
9- Add Gruyere.
10- Butter the outside of each slice.
11- Grill in a pan on medium heat until golden brown on each side.
Serve!