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EASY hard boiled eggs

Cook Time
10 mins
Calories
63
Serving Size
1
Carbs
0
Fat
4
Protein
6
EASY hard boiled eggs
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description

The easiest, most effective way to hard boil an egg (no green rings around yolks!)

ingredients

Eggs, Water

directions

1) Fill a small, medium or large pan 3/4 full with tapwater (depending on how many eggs you desire to cook).
2) Place on the stove over High heat.
3) Once water reaches a boil, place desired quantity of eggs in the water using a Tablespoon or measuring cup. Turn heat down to med-high to prevent overflow.
4) Let eggs BOIL for 5 minutes then SHUT THE HEAT OFF and let them sit in the hot water for 15 more minutes.
5) After 15 minutes, run cold water into the pan until only cool water is left. Crack and peel your beautifully cooked, perfect eggs.
6) Sprinkle with salt and/or pepper for a snack or use in any recipe calling for hard boiled eggs! ENJOY!

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comments:

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Just boil the eggs for 8 minutes, take them off heat, drain water and put cold in pan with ice.. In a couple minutes you will have cooled eggs, yolks won't green on can peel ease.
10/4/2014 3:43:56 PM
if you put cold eggs in boiling water, won't the break? they do for me and then have egg whites spilling out. (Maybe I'll try it again to make sure)
4/15/2015 9:09:20 PM
I steam them for 20 minutes in a vegetable steamer,put cold water and peel.They never have green yokes ALWAYS peel very easy!
10/11/2015 9:30:36 PM
You can add a little white vinegar to the water. If shell should crack while boiling, keeps them in their shell.
1/9/2016 4:45:08 AM
Crack the egg slightly after cooking but before going into bath. http://articles.latimes.com/2013/mar/30/food/la-fo-calcook-20130330
4/17/2016 12:33:44 AM
You can also crack an egg in a cup then put water on top and microwave for minute get soft boiled eggs
3/26/2017 10:53:37 PM
I start with cold water to cover my eggs. Bring a boil. Cover and turn off, leaving the eggs in hot for 9 minutes 30 seconds. Cool ice/cold water. Perfect every time, they cannot overcook.
6/25/2020 9:48:48 AM
if you add salt before boiling to the water the eggs will peel easier.
7/5/2014

EASY hard boiled eggs

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EASY hard boiled eggs

Description

The easiest, most effective way to hard boil an egg (no green rings around yolks!)

Details

Cooking Time: 10
Recipes Makes: 1
Calories: 63
Carbs: 0
Fat: 4
Protein: 6

Ingredients

Eggs, Water

Directions

1) Fill a small, medium or large pan 3/4 full with tapwater (depending on how many eggs you desire to cook).
2) Place on the stove over High heat.
3) Once water reaches a boil, place desired quantity of eggs in the water using a Tablespoon or measuring cup. Turn heat down to med-high to prevent overflow.
4) Let eggs BOIL for 5 minutes then SHUT THE HEAT OFF and let them sit in the hot water for 15 more minutes.
5) After 15 minutes, run cold water into the pan until only cool water is left. Crack and peel your beautifully cooked, perfect eggs.
6) Sprinkle with salt and/or pepper for a snack or use in any recipe calling for hard boiled eggs! ENJOY!

Related Recipes

Deviled Guacs
Deviled Guacs

Twist on the Deviled Eggs - Use whatever Guac you want

Homemade Wonton Wraps
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Makes 72 wrappers, great for any recipe

Low Carb Cream Cheese Pancakes
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Low Carb Breakfast!

Omelet Egg Roll
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You can fill with whatever you like

Comments

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