Bacon Wrapped Eggs
Cook Time
20
mins
Calories
216
Serving Size
6
Carbs
1
Fat
17
Protein
14
description
Good Morning again!
ingredients
1 Preheat oven 375 degrees.
2 In medium frying pan fry bacon to soft transparent stage.
3 Drain on paper towels.
4 Line each slice around the side of each muffin cup. Ends may overlap.
5 Break egg directly in the center of each muffin cup. 12 cup muffin pan.
6 Slightly salt and pepper.
7 Cook 15 to 20 minutes.
8 Watch for whites and yolks to begin to set.
9 Take out with small spatula on a serving plate.
10 Serve with fork and knife.
11 If you want the tops to be basted,after ten minutes of cooking, baste each egg once with 1/2 teaspoon of water.
12 You can fry bacon the night before and drain and refrigerate for morning.
directions
12 slices bacon
12 fresh eggs
1/2 teaspoon salt
1/2 teaspoon pepper