Hot Pepper Jelly

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Hot Pepper Jelly


Crackers and Jam - Love it!


Cooking Time: 7
Recipes Makes: 10
Calories: 112
Carbs: 28
Fat: 0
Protein: 0

Ingredients Related Tips

1 (14 ounce) jar jelly - I prefer Apple
2 -3 finely chopped jalapeno peppers


1 Spoon out apple jelly into a saucepan.
2 Add chopped jalapenos.
3 Bring to a boil and let boil for 2 minutes.
4 (This could also be done in a microwave).
5 You can add a drop or two of food coloring if you want.
6 Pour mixture into sterilized jar and lid; turn upside down for 5 minutes, then upright and it will seal.
7 Or you can do it the lazy the way like I did- I poured it back into the jar I bought the apple jelly in (didn't even rinse the jar out), tightened the lid on and turn upside down and it sealed itself again.
8 (I should put a disclaimer that I am not sure if you should do it the lazy way or not-but I keep the jar in the frig-no worries!).

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