Chili Frito Burritos

Cook Time
60 mins

Calories
588

Serving Size
4

Carbs
24.1

Fat
13.5

Protein
22.7

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I was so happy when they brought these back... but I found better ones :)

Chili - store bought or homemade
(GREAT recipe HERE if you need one)
Pico de Gallo - your favorite
(GREAT recipe HERE if you need one too)
Green Chili Queso - store bought or homemade
(GREAT recipe HERE if you need one... again)
Avocado Cream - optional
(GREAT recipe HERE... if you can believe it lol)
4 large (12-inch) tortillas
pickled jalapeños
2 cups Fritos corn chips

Make the chili - (or "open" it lol)

Make the Pico de Gallo

Make the Queso

Make the Avocado Cream

Assemble the Burritos:

Working with one tortilla at a time, leaving 1½ to 2 inches of a border on each side, start layering with pickled jalapeños, avocado cream, pico de gallo, about ½ cup of Fritos, queso sauce, and then chili. Fold the edges over the filling, then wrap and roll the sides into a burrito. Serve immediately.

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