description
ingredients
- 1 lb. lean ground beef
- 3 cups thinly sliced potatoes (either peeled or with thin skins)
- 1/2 cup chopped onions
- 1 can Cream of Mushroom soup
- 3/4 cup milk
- 1 1/2 cups shredded cheese
- salt and pepper to taste
directions
- Preheat oven to 350 degrees and lightly grease an 11 x 7 (2 quart) glass baking dish.
- In medium skillet, cook the onions and ground beef until done. Drain the grease.
- In a medium bowl, mix together the milk, soup, salt and pepper.
- Layer half of the potatoes, soup, cheese and then the hamburger meat.
- Repeat with the rest of the potatoes, soup, hamburger meat and then the cheese.
- Cover with aluminum foil and bake for 1 to 1 1/2 hours or until the potatoes are tender.
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