Simple Beef Chimichangas

Description

Simple and Delicous

Details

Cooking Time:		25
Recipes Makes:		6
Calories:		273
Carbs:		27.8
Fat:		6.8
Protein:		27.1

Ingredients

• 1 lb. ground beef
• 6 medium size, flour tortillas
• 1 small onion chopped
• 1 8 oz. can tomato sauce
• 1 4 oz. can chopped green chilies 
• 2 tsp. chili powder
• 1 tsp. oregano
• 1 tsp. ground cumin
• shredded Mexican cheese blend
• chopped lettuce, diced green onion, chopped tomatoes for serving

Directions

1. Heat oven to 400 degrees.
2. Wrap tortillas in foil and heat in oven for 5 minutes.
3. Brown ground beef, breaking up with a wooden spoon, and drain.
4. Add in the onion and sauté for 5 minutes.
5. Add in the seasonings and stir to combine well then pour in the tomato sauce and green chilies. Let simmer for 5 minutes.
6. Place about 1/2 cup filling just to the right of the center of the tortilla (easier, trust me), fold the outsides in and roll, place seam side down on a lightly greased cookie sheet.
7. Repeat with remaining tortillas.
8. Bake for 15 minutes (do not turn over).
9. Remove and top each with a little cheese and return to oven for an additional 5 minutes.
10. Serve over lettuce with your favorite toppings.

from Cookworld - more details here!

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