Bacon Cheddar Potato Cakes
Cook Time
20
mins
Calories
322
Serving Size
6
Carbs
34.5
Fat
13.8
Protein
15.4
Photo by:
CookingSalad
description
You could also use Cauliflower
ingredients
- 3 slices bacon
- 4 cups cold leftover mashed potatoes (or Cauliflower)
- 2 eggs
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup shredded Cheddar cheese
directions
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes.
- Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
- Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
- Form the mixture into 8 patties.
- Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side
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