Broccoli Cheddar Potatoes
Cook Time
80
mins
Calories
196
Serving Size
4
description
Two sides in one
ingredients
4 medium-sized baking potatoes
1 cup finely chopped broccoli florets
1/2 cup (loosely packed) shredded cheddar cheese
2-4 tbsp milk (or more, as needed)
salt and pepper to taste
directions
1-Heat the oven to 400 F.
2-Bake the potatoes for about 50-60 minutes, or until soft.
3-Carefully slice each potato in half lengthwise, and scoop the potato flesh into a bowl, leaving the skins intact.
4-Put the skins on a baking sheet.
5-Mash the flesh until smooth, and stir in the remaining ingredients. Add enough milk so that the mixture is soft and smooth, and add salt and pepper to taste
6-Scoop the filling into the potato skins and bake for 15 to 20 minutes.