Cider Green Beans
Cook Time
30
mins
Calories
133
Serving Size
10
Photo by:
Jennifer Davick
description
This will be talked about the next day
ingredients
6 bacon slices, cut into 1-inch pieces
1/2 medium onion, chopped
2 cups green beans
2 tablespoons cider vinegar
2 tablespoons sugar
Salt and pepper to taste
directions
1. Cook bacon and onion in a Dutch oven over medium heat, stirring often, 6 to 8 minutes or until browned. Transfer bacon mixture to a plate, reserving drippings in Dutch oven.
2. Cook beans in hot drippings, stirring often, 8 to 10 minutes or to desired degree of tenderness. Stir in vinegar, sugar, and bacon mixture. Cook, stirring often, 3 minutes or until thoroughly heated. Season with salt and pepper to taste.