Hawaiian Rolls
Cook Time
120
mins
Calories
190
Serving Size
24
Carbs
32.4
Fat
4.8
Protein
4.2
Photo by:
LePetitBrioche
description
Those ones at the store get expensive sometimes!
ingredients
6-7 cups all-purpose flour
3 eggs
1 1/2 cups pineapple juice
3/4 cup sugar
2 teaspoons salt
1/2 teaspoon ground ginger
1 teaspoon vanilla
2 (1/4 ounce) envelopes yeast
1/2 cup butter (one stick) melted
directions
- Beat the eggs. Add the pineapple juice, sugar, salt, ginger, vanilla, and butter.
- Place 3 cups of flour in a large bowl.
- Stir in the egg mixture until well-combined.
- Sprinkle in the yeast, one packet at a time, and mix.
- Add the remaining 3 cups of flour and mix in.
- If dough is sticky and difficult to handle, add more flour. Dough should be slightly tacky, but not wet.
- Knead the dough for 5 minutes until it forms a smooth ball.
- Place dough in a greased bowl and set aside to rise until doubled in size (about 1 1/2 hours).
- Punch dough down and either divide into three equal parts for bread loaves or 24 balls for dinner rolls. Place in greased loaf pans or shape into rolls.
- Cover and place in a warm place to rise until doubled in size. The secret to light and airy rolls is making sure they've risen enough
- Bake at 350 degrees for 25-30 minutes or golden brown.
- Brush tops with melted butter. Serve warm
submitted by LePetitBrioche - much more here!