Homemade Sweet Pickles

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Homemade Sweet Pickles

Photo by: JerseyGirlCooks - Lisa G


You'll never buy a jar of pickles again!


Cooking Time: 200
Recipes Makes: 8
Calories: 73
Carbs: 17.4
Fat: 0.2
Protein: 0.9

Ingredients Related Tips

  • 6 cups Cucumbers, sliced
  • 1 cup red peppers, sliced in 1 inch strips
  • 2 jalapenos, seeded and minced
  • 1 TBS sea salt
  • 1 cup white balsamic vinegar
  • ½ cup sugar
  • 1 tsp dried dill
  • ½ tsp celery seed
  • ¼ tsp cayenne pepper
  • ½ cup water


  1. Place the cucumbers, red peppers, jalapenos in a medium size bowl. Sprinkle with the salt and toss well. Let the mixture sit for an hour.
  2. In a small sauce pan, mix together vinegar, sugar, dill, celery seed, pepper and water. Heat to a boil and stir until sugar is dissolved. Remove from heat.
  3. Place cucumber mixture in glass or plastic containers and pour vinegar mixture over them.
  4. Let the pickles sit in the fridge for 24 hours before eating them

submitted by Lisa from JerseyGirlCooks - much more here!

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12/22/2014 3:56:50 AM

When making my pickles I mix ice with the salt, it makes much crisper.

12/22/2014 1:47:27 AM

how many pint jars would this make?

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