Skillet Potatoes
Cook Time
15
mins
Calories
112
Serving Size
4
Carbs
18.4
Fat
3.6
Protein
2
Photo by:
Sing for your Supper
description
Breakfast, Dinner, Snack,... whatever...
ingredients
2-3 small/medium-sized red potatoes, cut into 1-inch chunks
1/2 a small onion, chopped
1/2 a bell pepper, chopped
1 tablespoon vegetable oil
salt and pepper
directions
- Heat the oil in a cast iron skillet over medium heat.
- Cook the onions and peppers for about 5 minutes, until beginning to soften.
- Add potatoes and season with salt and pepper.
- Cover and cook, stirring occasionally, for about 10-15 minutes, until the potatoes are soft.
- Keep an eye on them and make sure you stir them often so they don’t stick.
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